New Cheese List

So following on from yesterday's post, here are the cheeses completed:

Red Leicester
Stilton
Emmental
Norwegian Jarlsberg (not -er)
Double Gloucester
Cheshire
Pont-l'Évêque
Edam
Wensleydale
Mozzarella
Cheddar

And here are those yet to do:

Tilsit
Caerphilly
Bel Paese
Red Windsor
Gruyère
Liptauer
Lancashire
White Stilton
Danish Blue
Dorset Blue Vinney
Brie
Roquefort
Port Salut
Savoyard
Saint-Paulin
Carre-de-L'Est
Bresse-Bleu
Boursin
Perle du (or de) Champagne
Camembert
Gouda
Caithness
Smoked Austrian
Sage Darby
Gorgonzola
Parmesan
Pippo Crème
Danish Fimboe
Czech sheep's milk
Venezuelan Beaver Cheese
Ilchester
Limberger