More cheese

A few more thoughts on the last post.

- In the sketch, they call it Norwegian Jarlsberger rather than Jarlsberg.  Searching for the former is a quick way too find Web sites related to the sketch.

- Tasting the cheeses that occur in the sketch is not a new idea (see eg Beaver Cheese).  We may still do it, however.

- It is not essential to try them in order (in fact, since no-one seems yet to have found the Venezuelan Beaver Cheese, that approach would prevent the last three ever being reached).

- I remember Doug Gray standing on a mountain top in Wales reciting the whole thing to general astonishment.

For the record, here is the complete list:

Red Leicester
Tilsit
Caerphilly
Bel Paese
Red Windsor
Stilton
Emmental
Gruyère
Norwegian Jarlsberger
Liptauer
Lancashire
White Stilton
Danish Blue
Double Gloucester
Cheshire
Dorset Blue Vinney
Brie
Roquefort
Pont-l'Évêque
Port Salut
Savoyard
Saint-Paulin
Carre-de-L'Est
Bresse-Bleu
Boursin
Camembert
Gouda
Edam
Caithness
Smoked Austrian
Japanese Sage Darby
Wensleydale
Greek Feta
Gorgonzola
Parmesan
Mozzarella
Pippo Crème
Danish Fimboe
Czech sheep's milk
Venezuelan Beaver Cheese
Cheddar
Ilchester
Limberger