Cheese status

Y  Red Leicester     
N  Tilsit
N  Caerphilly
N Bel Paese
N Red Windsor
Y Stilton
Y Emmental
N Gruyère
N Norwegian Jarlsberger
N Liptauer
N Lancashire
N White Stilton
N Danish Blue
N Double Gloucester
Y Cheshire
N Dorset Blue Vinney
N Brie
N Roquefort
Y Pont-l'Évêque
N Port Salut
N Savoyard
N Saint-Paulin
N Carre-de-L'Est
N Bresse-Bleu
N Boursin
N Camembert
N Gouda
Y Edam
N Caithness
N Smoked Austrian
N Japanese Sage Darby
Y Wensleydale
N Greek Feta
N Gorgonzola
N Parmesan
Y Mozzarella
N Pippo Crème
N Danish Fimboe
N Czech sheep's milk
N Venezuelan Beaver Cheese
Y Cheddar
N Ilchester
N Limberger

So: 9 out of 43 so far